Restaurant Christas
Starter
Carrot lox with seaweed and black bread (vegan)
7,90
Carrot and Ginger Soup (vegan)
5,50
Beetroot Soup (vegan)
5,50
plus Fish Filet Bands 100g
5,50
Mecklenburg Fish Soup
9.00
Small green Salad
5,50
Large Salad
8,50
plus Fish Filet Bands
5,50
plus small Schnitzel nature 100g
4,50
Main Dishes
Meat
Pork-schnitzel (Vienna-style) with fried potatoes or french fries and salad
16,50
½ Portion 11,50
Pepper sauce 3,00
fried egg 2,00Ketchup/mayonnaise 1,00
Fried chicken breast fillet with side salad, sea buckthorn risotto and pepper cream sauce
17,50
Braised Sauerbraten with Brussels sprouts, Duchess potatoes
and Beet cabbage sauce
25,50
Kontakt
Eric Iwers
Tel.:+49 151 70051518
Email: info@hafenspeicher.com
Main Dishes
Fish
Salmon on tagliatelle with herb cream androasted cherry tomatoes
21,50
Fried plaice with cucumber salad and fried potatoes
19,50
Three kinds of fish
salmon, zander and cod fillet, side salad, dill potatoes and lemon butter sauce
25,50
Fried zander under cinnamon-pumpernickel with warm potato and cucumber salad
17,50
½ Portion 10,50
Cod filet with a buttered carrots with sea buckthorn risotto and lemon butter sauce
21,50
½ portionon 13,50
or
with cucumber salad, fried potatos and lemon butter sauce
19,50
½ portion 12,50
Main Dishes
vegan
Chestnut in Beurre rouge
with thyme polentas and sweet potato-celery mash
16,50
Sesame Wakame Seaweed
with tagliatelle and roasted cherry tomatoes
15,50
BBQ tempeh
with sweet potato fries, Beetroot Humus and BBQ sauce
19,50